kitchen marronage
kitchen marronage
an experimental space for gastronomy, food history, and communal work
Welcome to a new Test Kitchen for culinary collusion, gastronomy, food histories, and experimentation.
Our Cooking Philosophy
Kitchen Marronage is a test kitchen founded by Dr. Tao Leigh goffe for gastronomy and culinary collusion. We host in-person and virtual events on global foodways - connecting the cooking traditions of African, Maroon, Indigenous, Amerindian, and Asian communities. Join us in the kitchen!
Initiatives
Cooking Demos
Rhum Club
Pop-Ups
Call- for-Menus
Gut Check
Decolonial Food Diaries
Community Gastronomy
Recipe Workshops
Food Histories
Kitchen Notes
Events
Artists in Conversation
Andrea Chung and Tao Leigh Goffe (Too Facety)
“Losing Sleep to Dreams: On Art, Rest, and Process”
Virtual (Instagram Live)
@taoleighgoffe @andreachungstudio
November 17, 2022 - 5pm ET, 2pm PT
In-Person Supper Clubs
Kitchen Marronage - Climate Foodways Supper Club in collaboration with Columbia University
New York, NY
(TBD)
Kitchen Talk Speaker Series
Monique Truong and Tao Leigh Goffe for Asian American and Native Hawaiian Pacific Islander Heritage Month with AAAYA - co-hosted by Yale University Alumni Association
Virtual (Zoom) Recorded (See Cooking Demos)
May 31, 2023
Chef-in-Residence: Jenny Lau (Celestial Peach)
Virtual (Zoom)
Fall 2023 (TBD)
Terroir Expert-in-Residence - Patricia Powell
Virtual (Zoom)
Winter 2023 (TBD)
Introduction to the concept that inspired the new lab Kitchen Marronage.